YoYo Best Thai Cuisine Menu

Stir-fried shrimp, scallop, imitation crabmeat, bell pepper, mushroom, snow pea, carrot, and basil in sweet chili sauce. Served on hot plate.

Stir-fried shrimp, scallop, imitation crabmeat, onion, snow pea, carrot, bell, mushroom, and basil in sweet chili paste sauce.

Salmon fillet, assorted vegetables, basil in coconut red curry sauce.

Stir-fried shrimp, bamboo, broccoli, and water chestnut in garlic sauce.

Stir-fried shrimp, scallops, baby corn, mushroom, onion, bell, broccoli, and basil in sweet chili paste sauce.

Deep-fried catfish fillet, top with lemongrass basil chili sauce. Served with assorted vegetables.

Tilapia lightly battered deep-fried with broccoli, carrot, snow pea, onion, red bell pepper, thai basil, and Yoyo signature 3 flavor sauces.

Grilled salmon fillet served with assorted veggie.

Steamed green soybean in the pod, lightly seasoned with salt.

Coconut battered shrimp, Deep-fried golden. Served with plum sauce.

Lightly battered shrimp and deep-fried. Served with sweet and sour sauce.

Grilled marinated steak with fresh lime vinaigrette. Served with homemade spicy sauce.

Minced chicken in a touch of ginger juice and scallion, nicely stuffed in white flour hand-rolled wrapper. Served with sweet spicy soy sauce. (Your choices of steamed or fried).

Fresh variety of lettuce and carrot wrapped in soft rice paper. Served chill with light peanut sauce.

Well-seasoned minced chicken wrapped in wonton skin, deep-fried extra crispy. Served with sweet and sour sauce.

Ground tilapia mix with chili paste and green bean. Served with sweet and sour cucumber sauce.

Battered tofu and deep-fried. Served with sweet and sour sauce topped with crush peanut.

Marinated chicken skewer in a hint of Thai spices, grilled to perfection. Served with our famous peanut sauce and cucumber.

Battered marinated wings, deep-fried. Served with your choice of sweet and sour sauce or ranch dressing.

Crabmeat blended with cream cheese, wrapped in wonton skin, deep-fried to perfect crisp. Served with sweet and sour sauce.

Marinated shrimp and imitation crabmeat, nicely wrapped in egg roll skin, deep-fried to golden crisp. Served with sweet and sour sauce.

Flavorful stuffed of cabbage, carrot, and glass noodle in egg roll skin, deep-fried to golden crispy. Served with sweet and sour sauce.

Seasonal.

Famous thai coconut soup with mushroom, onion, tomato, lemongrass, herb, lime juice, fresh chili, and cilantro.

Marinated grounded pork wrapped with wonton wrapper, bean sprout, scallion, and cilantro in chicken broth. Finish with fried garlic oil.

Thai style hot and sour in lemongrass-based soup with mushroom, onion, tomato, herb lime juice, fresh chili, and cilantro.

Thai style hot and sour in lemongrass-based soup with mushroom, onion, tomato, herb lime juice, fresh chili, and cilantro.

Famous Thai coconut soup with mushroom, onion, tomato, lemongrass, herb, lime juice, fresh chili, and cilantro.

Cooked glass noodle, shrimp, tomato, cucumber, carrot, scallion, and cilantro in Thai vinaigrette dressing. Served with lettuce and crispy tortillas.

Cooked shrimp, squid, scallop, imitation crabmeat, tomato, cucumber, carrot, scallion, and cilantro in Thai vinaigrette dressing. Served with lettuce and crispy tortillas.

Sliced grilled steak, tomato, cucumber, scallion, fresh garlic, and cilantro in Thai vinaigrette dressing. Served with lettuce and crispy tortillas.

Spicy salad of grounded meat, scallion, and cilantro in Thai vinaigrette dressing. Served with lettuce and crispy tortillas.

Lettuce, carrot, cucumber, tomato. Served with your choice of dressing. (Best thai peanut, spicy vinaigrette Thai style or ranch).

Choice of meat stir-fried in homemade sweet creamy peanut sauce on top of steam assorted vegetables.

Mushroom, carrot, onion, bell, stir-fried in ginger sauce.

Green bean, bell, and carrot in spicy dry red curry paste.

Mushroom, carrot, onion, bell, and basil, stir-fried in sweet red chili sauce.

Bamboo, broccoli, bell pepper, carrot, basil, stir-fried in fresh garlic chili brown sauce.

Broccoli and carrot in brown sauce.

Snow pea, carrot, water chestnut, onion, broccoli, Napa, cabbage, stir-fried in light brown.

Snow pea, carrot, water chestnut, onion, mushroom, and cashew nut stir-fried in brown sauce.

Beef, onion, mushroom, tomatoes, red bell pepper, and carrot.

Cucumber, pineapple, onions, bell peppers, carrots, and tomatoes.

Stir-fried broccoli, water chestnut, and bamboo in garlic brown sauce.

Battered white meat chicken chunk, deep-fried and sauteed with broccoli and onion in orange brown sauce.

Grilled chicken breast, broccoli, carrot, and pineapple in teriyaki sauce.

Battered white meat chicken chunk, deep-fried and sauteed with broccoli in sweet brown sauce, sprinkle with roasted sesame seed.

Stir-fried ground chicken, onion, bell, green bean, carrot, broccoli, mushroom, chili, and basil in garlic brown sauce.

Marinated sliced chicken breast in lemongrass seasoned. Slightly battered and fried, top with sweet chili sauce. Served with assorted sauteed vegetables.

Stir-fried steam jasmine rice with BBQ pork, egg, onion, and tomato.

Egg, onion, bell pepper, green bean, and basil.

Stir-fried steam jasmine rice with egg, onion, bell pepper, basil.

Stir-fried steam jasmine rice with egg, onion, bell pepper, and yellow curry powder.

Stir-fried steam jasmine rice with egg, onion, tomato.

Egg, onion, bell pepper, green bean, and basil.

Stir-fried steam jasmine rice with egg, onion, tomato, and pineapple.

Potato, carrot, onion, peanut in coconut milk massaman.

Baby corn, carrot, bell, and peanut sauce in coconut panang curry.

Bamboo, carrot, bell, basil in coconut milk green curry.

Bamboo, carrot, bell, basil in coconut milk red curry.

Potato, carrot, onion, bell in coconut milk yellow curry.

Red curry with roasted duck, coconut milk, pineapple, red bell pepper, baby corn and thai basil.

Carrot, bell, pineapple, basil in coconut red curry.

Ground chicken, pork or beef marinated with spices and lime juice.